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Divide the batter between the moulds.
Using a dessert spoon, put the mixture into the moulds.
Pour into the moulds and allow to cool completely.
The moulds will be outsourced from the Chinese companies.
4. Pour mixture into the moulds, just covering the bottom.
If they stick, run a round-bladed knife around the inside of the moulds.
Stir the remainder into the mixture and add to the moulds.
Pour the mixture into the moulds and put on a baking tray.
Divide the batter between the moulds and bake in the hot oven for 20-25 minutes.
With a pastry brush dipped in the reserved butter, paint the moulds.
Similar(1)
Add the idli batter into the moulds.
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