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Don't worry about the mince pie.
Dad called it "mincing the mince".
"I put £2 in the envelope [for the mince pie].
And drink the leftover port with the mince pies.
You can leave the mince pie where it is.
The venison is particularly tender, whilst the mince leaves no trace of fat.
3 For the filling, mix the mince with the other ingredients.
Finely chop the remaining flesh before adding this to the mince stuffing.
Bake for 30 minutes, until the mince is cooked and browned and the liquid has reduced.
While the mince cooks, peel the potatoes and simply boil them in salty water.
Fry until light golden in colour, add the mince and cook, stirring, until it's lightly browned.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com