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The method determining chain-length distribution of starch was essentially identical to the procedure described by Fujita et al. (2012).
The method determining chain-length distribution of starch was essentially identical to the procedure described by Fujita et al. (2012) using the fluorescence capillary electrophoresis (FCEP) method of O'Shea and Morell (1996) in a P/ACE MDQ Capillary Electrophoresis System (Beckman Coulters, CA, USA).
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The method determined to bring the best of all components (reliability, speed, and accuracy) was the MODWT method.
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