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There was too much fish on the menu, maybe, but better that than the remaindered meat from the smokehouses.
Before I got my cooker, spaghetti and meatballs was on the menu maybe once a year, much to the dismay of my pasta-loving tween.
At the risk of putting my credentials as a carnivore in doubt, I must say that the best dish on the menu — maybe the best dish of my entire journey — came from the menu's vegetable category.
With the new chicken wraps and egg white, whole grain McMuffins also on the menu, maybe no one will notice the new burgers have a little less meat?
Outside Siegel's Rudolph Bailey, a 65-year-old former floorman for various casinos, lingered by the menu, maybe contemplating a late night snack.
Similar(55)
And if you've come to accept that both of these services are more a potluck dinner than a complete menu, maybe the smaller catalog doesn't matter.
I loved all three of the soups on Shang's long menu, maybe because a chef can get only so carried away with soup.
The open-faced tartufata ($12) is not quite the blend of minced porcini mushrooms, olive oil and truffles as billed on the menu -- maybe somebody waved a truffle near it -- but it is nonetheless earthy and pleasing, as is the Desiree ($9), a more complicated pressed sandwich with thick slices of ham and fruity fontina cheese.
I want to use the ingredients we get that very day and change the menu frequently, maybe even daily, based on what we receive.
Aware that certain dishes in Spago's current lineup are deemed by many as Californian classics (goat cheese and beets, anyone?), Puck says of the menu revamp: "Maybe I'll leave a few dishes of the past, so as not to upset my old customers.
The copious amounts of premium sake on the menu, or maybe the vague scent of charcoal-grilled chicken in the air?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com