Sentence examples for the menu designed from inspiring English sources

The lease is signed, the menu designed and the kitchen is being retrofitted with equipment suited to Chef Joe's cooking style.

"We don't want to alienate the locals," Neil tells me, "so we always have something on the menu designed to please the rugby boys".

The menu, designed by the owner, Vinnie Carbone, and the chef Paul Rafala, gives old favorites a twist, like a Caesar salad made with kale, grapefruit and a fried Gruyère crisp.

The menu, designed by Saul Bolton, the owner of Saul in Boerum Hill, Brooklyn, includes a selection of made-over classic snacks, as well as full-on entrees and desserts.

Average a la carte €40 This sleek restaurant run by chef Philippe Moreno, who executes the menu designed by three-star Michelin chef Gérald Passédat, Marseille's most-famous chef, is located on the top floor of the MuCEM.

The menu, designed by Mark Militello and executed by Tim Andriola, changes daily but features creations like anise-hazlenut-dusted soft-shell crab with peach tomato broth; millionaire organic green salad with Maine lobster, foie gras and truffle vinaigrette; and an aptly named sabotage of chocolates dessert.

That homegrown produce also shows up on the quirky menu designed by Max Mackissock, the Bean's other owner and its supremely talented chef.

When we eat out, everything from a restaurant's lighting to the menu design to the size of the plate or cup influences how much we eat and drink.

There, just off the beach where the land begins to jut out, you'll find the oddly named Piccadilly, a quirky place that would appear to be designed for visiting Britons (the menu design is based on the London tube map) but caters almost exclusively to locals.

— K.C. FRANCIS X. FALIVENE, ORA, MORRISTOWN Mr. Falivene likes the 19-month-old Pluckemin Inn in Bedminster, where he was "impressed with the overall experience, from the grounds to the décor, the menu design, presentation of the food, service and the wine list," he said.

Third, an optimization algorithm was used to identify the menu design that minimized model predicted search times based on predefined search frequencies of different menu items.