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The menu described it as having "hot pepper scallions".
Version 1.0's cafe serves relatively inexpensive Russian cuisine like borscht, which the menu described as Brezhnev's favorite dish.
Salt also plagued oxtails, still tough after what the menu described as 10 hours of braising, the gravy almost black.
The menu described the dish as "salmon hash," but it was actually a firm fillet with a dill yogurt sauce.
Her entree choice, which the menu described as herb-crusted salmon over mixed greens, was in reality dry, blackened salmon, Cajun style, set upon a too vinegary salad.
The menu described crab cakes with warm slaw -- actually only a single spicy patty served with sweet-and-sour, lavender-colored cabbage.
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The menu describes it as a terrine of fresh fruit and prosecco.
The menu describes its market salad as "whatever our farmer brings".
The card which you find pinned to the menu describes the drink, names the price, and adds, "Only two to a customer, no gentleman asks for three".
The extensive bottled beer menu also includes a notable section of hard-to-find barley wines, like Stone's Old Guardian, and what the menu describes as "bombers".
If you're set on eating guinea pig, try the version at Astrid y Gastón, which the menu describes as having visited Beijing before travelling to Shanghai.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com