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The meat was juicy.
The meat was fibrous and dark.
The meat was juicy and tender.
The meat was hot, crisp, and smoky.
"The meat was rancid," the waiter said.
The meat was tender, the broccoli crunchy.
The meat was sweet and vegetal.
Alas, the meat was tough and dry.
The meat was glossy, almost caramelized.
The meat was overcooked and dreary.
The meat was tender — and plentiful — but not that flavorful.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com