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Ozcan Yildirim, the usta (master chef), beamed at us from his grill, leaned around the doorway and proudly thrust a skewer of lamb toward my lips, coaxing me to pull the meat off with my teeth.
After you take the meat off, let it sit away from the heat source for four or five minutes.
Unwrap these and pull the meat off". I watched with disgust, making sure I'd heard her correctly.
Don't be shy about using those fingers to get all the meat off from the delicious ribs at Thrillist's Barbecue & The Blues - I certainly wasn't!
I want to stick my teeth in something living, feel it wriggle and die, rip the meat off with my bare hands, and suck on the bones.
It's time to take the meat off their plates.
First, I had to take the meat off the bones.
He bit the meat off his fork and said, "Some dizzy blonde".
When the chops have rested, slice the meat off the bone in one large piece.
Charter revisions 13 years ago cut much of the meat off the job of borough president.
Pull the meat off the bones in large pieces and toss in the sauce.
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