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Alongside each property item are seven columns in which to record the following details: the number of items; date acquired; cost; value before the loss; value after the loss; decrease in value; and amount deductible as a loss.
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Beyond 150 °C, the loss decreased with increasing temperature.
However, in air environment, the loss decreased with increasing temperature in all temperature ranges.
In the longer term, the loss decreases to 0.6% but remains significant.
The loss decreases from 4.7% on return to the job, to 1.7% when the spell of non-work is 5 years ago.
Loss measurements reveal that the losses decrease but are still slightly worse than the losses measured for undoped-waveguides.
Measurements show that applying small mechanical stresses normal to the sample thickness rises the delivered core losses, then the losses decrease continuously as the stress increases.
Finally, note that for large values of OBO, the losses decrease as the channel behaves more linearly and the DPD effect becomes minor.
The losses decreased drastically with increasing potato processing from 8 t ha−1 with unassisted harvesting to 0.1 t ha−1 for graded and packaged potatoes.
Hence, both the extinction ratio and the insertion loss decrease upon increase in annealing temperature.
The thermal loss decrease is many times greater than the thermal efficiency enhancement because the thermal losses are small compared to the useful energy production.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com