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The kitchen demonstrates care with virtually everything on its menu — at least everything produced in-house, particularly the fried and caramelized plantains, sweet and slightly chewy.
But fear not: you're still on recognizably traditional Greek turf, and the kitchen demonstrates as much concern for impeccable ingredients as for culinary sleight of hand.
From plump steam rolls to grilled shrimp ramen to a strong sake list, the kitchen demonstrates its flair for authenticity.
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The kitchen demonstrated a deft hand with sauces.
In dish after dish the kitchen demonstrated remarkable care.
The kitchen clearly demonstrates a contemporary American attitude: it borrows from world cuisines, integrating, with few stumbles, some of this and some of that into the restaurant's own light but flavorful dishes.
Mr. Van Allsburg, who sketched the beams and the rails for his contractor to build, swung the swinging door that he added between the dining room and the kitchen, to demonstrate his point.
But the kitchen otherwise demonstrated impressive care — and had terrific success — with seafood, whether it was sweet, tender poached lobster in a foamy grapefruit sauce or seared black cod, making a rare miso-less appearance on a Manhattan menu.
Here's proof: this may be the only dinner party in Los Angeles where the host takes a break from the kitchen to demonstrate his archery skills, arrows heading across his astonishing African art collection into a target set up at the far side of the gallery.
As the kitchen mamas demonstrated, tying schools to kitchens is one way to achieve that.
Their latest chef, Troy Dupuy (of Louisiana), who took over the kitchen in August, demonstrates that they have not lost their touch.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com