Sentence examples for the kernel content from inspiring English sources

Exact(1)

The kernel content increases in direct proportion to the increased water content and does so at the expense of reducing the proportion of the husk and shell components.

Similar(59)

Interestingly, high-temperature treatment reduced the amylose content of japonica rice, a response differing from that to the ozone-induced change in the kernel amylose content.

The GCAs of the ear height (EH), the kernel moisture content (KMC), the kernel ratio (KR), and the yield per plant (YPP) were estimated using these hybrids in three environments.

These are to be collected by hand for income in a similar way to waste paper etc. Mango stones have to be dried, usually in the sun, so reducing the kernel moisture content from about 48%to13%3%.

In the current study, the top two QTLs, qSTA4-1 on chromosome 4 and qSTA10-1 on chromosome 10, stable across environments, will be available for the introgression of their favorable alleles to improve the kernel starch content using MAS.

The broad areas of whole number arithmethic (WNA), including operations and relations and the solution of arithmetic word problems, are the kernel or core content of all primary mathematics curricula.

The kernel starch contents of this RIL and the parental lines were evaluated after being grown in three environments.

KGR is very dependent on the sink capacity established early in grain filling and can be estimated with the kernel maximum water content (MWC; Figure 1D).

All of the identified QTLs, especially the large-effect QTL, qSTA4-1, with a small QTL interval, will be useful for improving the maize kernel starch content through molecular breeding.

Taking a memory image from the 3.1.0-7.fc16.i686.PAE system as an example, the first step was to identify the kernel version by searching for linux_banner content and vmcoreinfo_data content.

To control the drying impact on maize characteristics, it is necessary to accurately know the spatial distribution of temperature and moisture content in the kernel, and the kinetics of quality loss in relation to these two factors.

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