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When the ingredient was quantified is this manner, the risk for illness was convincingly associated with the total quantify of salt consumed.
The biofilms were quantified as described above.
The gels were quantified.
The genes were quantified in triplicate.
The residual biofilms were quantified.
The resultant bands were quantified by densitometry.
The total MNCs were quantified subsequently.
The ingredients were there.
The ingredients were simple.
The ingredients were better.
All the ingredients were there.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com