Exact(60)
"I think it's the hops".
(Note all the hops on pointe).
It means the hops are working.
So, time to sort the wheat from the hops.
Two more schools will adopt the HOPS menu.
Some brews emphasized maltier flavors, while in others the hops were more pronounced.
The recipe calls the hops we added earlier the "first flavoring".
The next, a hot summer in the Yakima Valley could turn the hops less bitter.
As with the honey, hop aromatics will boil off if the hops are added early.
"I'm looking for a balance between the malt and the hops," he said.
Once pressed and pocketed, we bring the hops around to the brewery.
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