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The kitchen was the heat source.
The heat source is a pair of headlights.
The heat source varies from model to model.
Water is pumped past the heat source and becomes steam, which then turns turbines, generating electricity.
If undercooked, return to the grill, flesh-side to the heat source for 2 minutes.
1. Preheat the broiler, and adjust the rack to about 4 inches from the heat source.
2. Heat the broiler, and put the rack about 4 inches from the heat source.
2. Heat the broiler, with the heat source within 4 inches of the broiling rack.
She said the turkey pieces needed to be as close as possible to the heat source.
The manifold can then be connected to the heat source by a qualified plumber.
End: The heat source was removed.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com