Sentence examples for the harmful components from inspiring English sources

In drinkable water the harmful components are supposed to be nitrates, nitrites and ethanol supplied in the reactor inlet.

Micro-organisms fixed in the reactor absorb the harmful components in such a way that their concentrations decrease in the outflowing water.

In the next years the big tobacco industries will share this new market together with the new players of the game, but both they will have to invest seriously and focus on technology and scientific research so as to further decrease all the harmful components and maximize the pleasure of the experience.

The expanded suit targets HB 142 ― HB2′s "discriminatory replacement" ― which, they claim, fails to address many of the harmful components of its predecessor. .

In particular, it is possible that the LUR model estimates, though more specific measures of individual air pollutants, may incorporate more exposure mis-classification to the harmful components of traffic than do the measures of road proximity.

Use of the " M. indicus pranii" vaccine is based on the assumption that antigens shared between M. tuberculosis and this saprophytic mycobacterium is relevant for protective immunity and that " M. indicus pranii" lacks many of the harmful components present in M. tuberculosis [ 48]. " M. indicus pranii" immunotherapy did demonstrate protective efficacy against tuberculosis [ 49].

The bioreactor must control the harmful component concentrations in such a way that the quality of water fulfils international standards.

Therefore, the incorporation of wheat, rye and barley flours after efficient removal of the harmful component gluten into gluten-free products would be beneficial.

In both cases, not only are the harmful component concentrations controlled but moreover the addition of the carbon source is determined in such a way that the quality of water fulfils international standards.

In this research, using high pressured air, the molten ladle furnace slag was cooled down rapidly, and the crystallization of these harmful components were prevented.

This review presents the mechanisms of formation of potentially carcinogenic components in alcoholic beverages, such as formaldehyde, acetaldehyde, ethyl carbamate, acrylamide, and heavy metals, and introduces effective genetic perturbations to minimize the concentrations of these harmful components.