Sentence examples for the growing environment from inspiring English sources

Weed control is facilitated by a crop sequence that alternately changes the growing environment.

Plastic greenhouses (PGs) are an important agriculture development technique to protect and control the growing environment for food crops.

In an indoor plant factory, a forced convection based ventilation and circulation system is used to control the growing environment and maintain climate uniformity.

A three-dimensional computational fluid dynamics (CFD) model was developed and validated through simulating the growing environment in a single shelf production system.

The effect of cultivar, rootstock, harvest time, crop load management, light manipulation, fruit position in the canopy, irrigation, fertilization and the impact of the growing environment on peach and nectarine harvest quality are reviewed.

The phenotypic coefficient of variations was found slightly higher than the genotypic coefficient of variations for all characters studied, indicating that the apparent variation is not only genetic but also influenced by the growing environment in the expression of the traits.

According to Tables 4 and 5 in the periodic and the growing environments increasing the window size does not affect the accuracies of the MLPWD and the SVM algorithms.

Hypothesis 1d: Increasing the window size improves the performance of the empirical risk minimization principle in the unpredictable environments and has no positive effect on the performance of the empirical risk minimization principle in the periodic and the growing environments.

Out of 183 Kalimantan landraces, 20% were indica and 80% were japonica, which reflects the fact that most of the growing environments in this region were upland fields and 98% of varieties grown in upland fields were japonica.

The reduced heritability values may be attributable to the different populations surveyed, differences in the growing environments, or to the relatively low number of replications examined for each line in their study [ 18].

We show that it is possible to manipulate the antioxidant capacity of plants and seedlings by altering the saline growing environment, the length of time under saline cultivation and the developmental stage.