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The correctness of the prediction is tested by comparison with more than 20 measurements covering the following range of system data and operational conditions:.
The optimum range for roasting was shown to be a time of 22 28 min at a temperature of 225 230°C, corresponding to the degree of roasting characterized by the following range of colour of roasted robusta beans: L* between 37.05 and 40.69, a* between 2.29 and 4.15 and b* between 2.70 and 6.29.
For this purpose, the following range of working conditions of SC-CO2 were tested by using Central Composite Rotatable Design (CCRD) and Response Surface Methodology (RSM): pressure from 16.6 to 33.4 MPa, temperature from 30 to 50 °C and consumption of SC-CO2 from 11.6 to 28.4gCO2/gdm.
the following range of rates is achievable: (A2).
Let be a finite family of accretive operators satisfying the following range conditions: (3.1).
Let (not strictly convex) be an accretive operator satisfying the following range condition: (3.53).
Similar(37)
The experiments were performed in the following ranges of temperature 50 90 °C and pressure 100 700 kPa.
Overall, the results presented herein encompass the following ranges of the physical and kinematic variables: 0.2⩽n⩽1.6; PrL<1000 and ReL<106.
The results presented herein encompass the following ranges of conditions: 10≤Gr≤107; 0.72≤Pr≤100 and 0.4≤n≤1.8 thereby covering both shear-thinning and shear-thickening types of fluid behaviours.
The variable operating conditions were within the following ranges: inlet air temperatures 110 140 (±1 °CC; drying air flow rate 17.50 22.75 (±0.18) m3/h, and compressed air flow rate 500 800 (±20) l/h.
The working parameter was varied within the following ranges: evaporating pressure 3 12 bar, refrigerant mass-flux 290 1100 kg/m2 s, heat flux 11 39 kW/m2, respectively.
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