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The flesh was taut; the juices fragrant.
"Seeing Seve in the flesh was great motivation," Poulter said.
The flesh was bland and difficult to eat.
A pity the flesh was a tad dry.
The flesh was beautifully cooked and flawlessly tender.
The flesh was willing, but the insurers were weak.
The flesh was buttery in texture, sweet in flavor.
The flesh was slimy and pale brown, with grey-green frills.
The flesh was chilled by it, for some reason, and there could be rot.
"To see him in the flesh was amazing, I nearly fainted.
The flesh was perfectly cooked, the taste fabulous — an elegant weeknight dinner in no time.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com