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Exact(36)
Taste the sauce — the flavors will vary with each batch of chiles — and adjust the flavorings and seasonings to taste (sweeten if desired with a little sugar).
The flavors will intensify.
"The flavors will go together," he said.
If you are, the flavors will start to be revealed.
The heat will be tempered, but the flavors will remain.
The tomatoes' juices will run, and the flavors will mingle.
Similar(22)
Just reduce it away, and the flavor will reside in the shallots".
There are also homemade potato chips; the flavor will change daily.
The flavor will improve if the rub is applied the day before you cook.
Those cheeses, in two minutes, the flavor will be gone from the mouth".
There is no worry of overcooking or burning, no concern that the flavor will disappoint.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com