Sentence examples for the final extent from inspiring English sources

Exact(26)

These results reaffirm that O/W emulsion stability plays a crucial role in controlling the final extent of lipolysis of this kind of food-grade emulsions.

Moody's Analytics said it estimated between $16 and $20 billion in property losses, a number that it said will be revised when the final extent of the flood damage is made clear.

In vitro rumen degradation, assessed using the Reading Pressure Technique (RPT), showed that L increased (P<0.05) the initial 6 h gas production (GP) and organic matter degradability (OMD), but did not affect (P>0.05) the final extent of OMD, indicating that this preparation acted on the rumen degradable material.

The cure rate of the DAOP/PVC blends was found by dynamic DSC and isothermal NIR to increase with higher levels of PVC due to a gel effect accentuated by grafting to the PVC, while the final extent of cure decreased because of topological constraints.

Here the initial mineralisation rate appeared similar, but the final extent of mineralisation was much lower for the MSH1 beads.

However, it does not produce the same detailed output from physical inputs, only the final extent of a flow for a given volume and minimum thickness parameter.

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Similar(34)

In response to treatment with maximal concentrations of ouabain, wild-type and ankyrin-B+/− cardiomyocytes are activated to the same final extent.

Each reaction was well fit to a single exponential function to obtain the initial and final extent of disulfide formation along with the reaction rate for each mutant.

Each reaction was well fit to a single exponential function to obtain the initial and final extent of disulfide formation along with the reaction rate for each variant.

Lastly, the significant association of basal forebrain and hypothalamic pathology with bulbar symptoms at onset identified here suggests the possibility that the site of disease initiation may play an important role in the propagation and final extent of disease.

As the concentration of xanthan gum was increased (to 1.0 wt% and 2.0 wt%), the filled starch hydrogels became more elastic gel-like than those without xanthan gum, and also had the fastest rate and highest final extent of lipid digestion.

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