Sentence examples for the excessive potential from inspiring English sources

The low RCE could be due to the excessive potential bias applied (0.45 V) to the cell as its open-circuit voltage is only 0.28 V.

It also can shorten the residents travel time, support regional urban system development, relieve the population of city center, and inhibit the excessive development potential of the car.

Finally, Orzuaa et al. (2009) concluded that out of ten agro-industrial wastes, four of them including Citrus aurantifolia, Malus domestica, Citrus sinensis, and Cocos nucífera have excessive potential as immobilization carrier for SSF.

In this study, the main problem is that the construction builders and users do not know the excessive energy saving potential of high-rise buildings.

Compared with conventional steel-concrete composite beams consisting of wide flange girders and headed shear stud connectors (or short channel connectors), the composite beams considered in this study have favorable flexural performance while reducing the excessive costs and potential construction challenges due to installation of the stud and/or channel shear connectors.

The excessive increase in the potential for mismatches from strand invasion between homeologous chromosomes could lead to saturation and dysfunction of the mismatch repair proteins that normally have roles in blocking homeolog recombination.

It seems that most of controversies in developmental hematology arise from the excessive reliance on measuring cell potentials rather than cells fates.

Even without conflict, the excessive weaponry has plenty of deadly potential.

Of potential interest is the excessive elevation of NEFA leading to oxidative stress and a consequently pro-inflammatory environment.

The role of IKs in disease and drug treatments is elucidated (the prevention of excessive action potential prolongation and development of arrhythmogenic early afterdepolarizations).

With the exception of Na and Zn, the prevalence of the potential risk of excessive intakes (above the UL) for all three breakfast groups was < 1 % from food sources alone and < 2·5 % from the combination of food sources plus supplements.