The perception and the complex representation of the environment and the evolution of environment-based socialization have become critical issues, that have been explored particularly by social science over the last decades (e.g., Sandercock 1998).
Various critical studies in the social sciences of the last decades have analysed its influence, exploring, for example, the evolution of environment-based socialisation, as Dino Borri, Domenico Camarda and Rossella Stufano show in the introductory pages to their paper (Borri 2014).
A number of genes were identified in the amphioxus genome that helped in reconstructing the ancestral environment of gpa2 and gpb5 and in describing the evolution of this environment in vertebrates.
Consequently, firms become capable of adapting to frequent changes and to the evolution of their environment.
Consequently, in order to survive in our abstract worlds, one must manage his knowledge in a way that fits the evolution of the environment.
Firm intangible resources and capabilities that dynamically enable organizations to adapt their resources to the evolution of the environment are an element of diversity among firms (Prahalad and Hamel 1990).
If a firm is situated in a competence-intensive environment that includes activities such as IT, R&D, data management, architecture and engineering services, it is more likely to adapt to frequent changes and to the evolution of its environment.
Recently developed modules in GRASS GIS combine a wide variety of spatial data such as climatic, geological, and cultural in order to estimate how long-term interactions among these factors contribute to the evolution of natural environment and anthropogenic landscapes.
Participants will take their devices and hide them throughout Phoenix, Arizona, where they will lie dormant, capturing the evolution of an environment all the way through the year 2115.
Environmental filters seem to have been decisive for the evolution of tadpole environment in Leptodactylus, since all species shared the same state: lentic water bodies.
The development of a culturally appropriate and constructively valid survey instrument for characterizing the Chinese food environment is a critical step toward future studies on the evolution of food environments in a rapidly developing economy and its effects on the health of populations.
