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The enhanced preference of AcO migration over the 1,2-C H insertion is attributed to attenuation of the electrophilicity of the gold carbene moiety via the formation of a tris-coordinated gold complex (i.e., P).
The reason for the enhanced preference for binding of fosmidomycin to the Trp203 mutants was not immediately apparent; therefore, isothermal titration calorimetry (ITC) was performed in an attempt to dissect the binding energy into enthalpic and entropic components.
Developmental changes in the dopaminergic neurotransmitter system have previously been suggested to play a role in the enhanced preference for novelty at adolescence (Doremus-Fitzwater et al., 2010), and the dopamine system is known to be responsive to gonadal hormones in adult rats (Becker, 1999; Gillies and McArthur, 2010).
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In our study, although the appetitive reinforce (1 M sucrose) remained constant on the CS+ for experiments, the presence of quinine on the CS− (distractor) may have enhanced the relative value of the appetitive reinforcer, thus promoting not only avoidance of the distractor, but also enhanced preference of the target CS+.
The results from the LFPQ showed that the dietary condition significantly altered preference for foods according to their taste properties; after the low-protein diet, there was an enhanced preference for the savory foods compared with the sweet foods.
The risk of infection is especially high during the first trimester of pregnancy (Sherman and Flaxman 2002), so enhanced preference for healthy-looking faces may exist only in the early stage of gestation (Jones et al. studied women at various stages of pregnancy).
In the Western behavioral literature, better product knowledge explains enhanced preference rating (Bilkey and Nes, [1982]).
In Patient FR, the relation between risk and choice ceased to be monotonic, now exhibiting enhanced preference for very low probability risky rewards as well as an apparent shift of the function overall.
This suggests that the reduced schooling behavior in benthic sticklebacks might be driven in part by an enhanced preference for non-social, non-moving shelter options.
For example, a high-responding line showed an enhanced preference for amino acids even after only 1 day of deprivation and responded to a fairly low concentration of amino acids.
Notably, exposure to nutrient restriction during perinatal development results in offspring which are hyperphagic and exhibit enhanced preference for high-fat food [11], [12], [13], [14].
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