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The phrase "the effect of freezing" is correct and usable in written English.
You can use it when discussing the consequences or outcomes that result from the process of freezing something, such as food or liquids. Example: "The effect of freezing on the texture of fruits can lead to a mushy consistency once thawed."
Exact(40)
In the first trial, 24 Semitendinosus muscles were allocated to four freezing treatments to determine the effect of freezing rate alone (no frozen storage) on the functional properties of thawed muscle proteins.
In fact, the compact restricted growth so rapidly it had the effect of freezing the lakeside communities in time.
The action had the effect of freezing their assets in the United States, a largely symbolic step because the Syrians are not thought to have such assets.
That pullout also had the effect of freezing the peace process, supplying "the amount of formaldehyde that is necessary," as a Sharon adviser put it, "so there will not be a political process with the Palestinians".
HOUSTON — Worried about the effect of freezing temperatures, the operator of the Trans Alaska Pipeline System said Wednesday that it had temporarily restarted the flow of oil through its 800-mile network, even though repairs had not yet been completed on the leak that forced the shutdown of the system on Saturday.
In the present paper, we investigate the effect of freezing regime on the pore microstructure in 3-D alginate scaffolds, fabricated by the freeze-dry method.
Similar(20)
Furthermore, the samples must be protected from the effects of freezing water.
The effects of freezing rate and monomer concentration on Tc and Tmc were addressed.
This study investigated the effects of freezing on the microstructure and rehydration properties of porous, freeze-dried soybean curd.
The effects of freezing rates and subsequent storage temperatures on the functional properties of meat were assessed.
The effects of freezing pretreatments with different freezing time on the texture and porous characteristics of DIC dried carrot chips were studied.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com