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An on-farm study of the effect of crop sanitation on the banana weevil Cosmopolites sordidus (Germar) populations and corm damage was conducted through farmer participatory trials in Ntungamo district, Uganda.
Experiments were conducted in 2010 and 2011, on a sandy soil, to investigate the effect of crop residue height and architecture on the capture of rainfall and spatial variability of soil water across the standing-residue rows.
Experiments were conducted to investigate the effect of crop development on evapotranspiration and yield of beans (Phaseolus vulgaris L). at the Instituto Agronômico (IAC), Campinas, State of São Paulo, Brazil, during the dry season of 1994.
The major objectives of the present study were to (i) evaluate the effect of crop species, fertilizer and irrigation on nutritive value and (ii) determine irrigation water use efficiency (IWUE) in terms of crude protein (CP) and metabolizeable energy (ME) production per unit of land.
Rather, the effect of crop density on weeds levels off at high densities, resulting in only limited weed suppression and therefore major yield loss (Fig. 1B).
In the single crop coefficient approach, the effect of crop transpiration and soil evaporation are combined into a single Kc coefficient.
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Then, the effect of cropping systems was studied by simulating rape evolution for 100 000 randomly chosen combinations of crop succession and cultivation techniques.
The effects of tillage on aggregate size and OC concentration occurred mainly in the surface layer (0 5 cm) whereas the effect of cropping system on aggregate size and OC concentration occurred at deeper depths.
The C-factor represents the effect of cropping and management practices on erosion rate.
Therefore, modeling the effects of crop residues on heat and water movement can be an effective tool to assess the benefits of differing residues types and architectures for various climates.
The effects of crop failure are also likely to have global repercussions in terms of food security.
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