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The capacity of Pd/GC for hydrogen absorption diminished with the decrease of particle size, presumably because of the decrease in the fraction of bulk Pd atoms in Pd particles.
However, with the decrease in the fraction of common repeats, the ability to accurately separate genomes significantly increases.
Little et al. and Grant et al. report trends consistent with the first scenario: the decrease in the fraction of persons infected with an NRTI-resistant strain is followed by an increase and subsequent decrease (11 – 13 ).
It should be noted that the decrease in the fraction of filaments motile and changes in myosin light chain expression and phosphorylation are exhibited by all samples including M5.
The decrease in the fraction of unlabeled CTP was less pronounced in the CtpSE277R mutant and by the end of the period assayed, unlabeled CTP levels were almost twofold higher in the CtpSE377R strain than in wild type.
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The decrease in the ejection fraction and fractional shortening as well as the increase in left ventricular systolic and diastolic diameters as a result of the MI were markedly less severe in the TG rats when compared to their WT controls both 1 and 4 weeks after the MI (supplementary Fig 2A C, P = 0.0001 0.02).
From the decrease in the DD fraction and the increase of the DT fraction measured in cultures that had been subjected to HL for 0.5 h, it is evident that these two pigments are in an inverse relationship with each other (Figure 5B).
It is found that the ability of forming spherulites is reduced with the decrease in the volume fraction of the crystallizable block.
The increase in the film density and the decrease in the particle fraction contribute to the decrease of surface roughness with increasing laser fluence.
It is likely that the decrease in the pyrite fraction was accompanied by the precipitation of an iron (oxy)hydroxide because almost no dissolved iron was measured in the oxidation experiments.
Above pH 4, the degradation efficiency of Fenton's reagent begins to drop and this may be due to the decrease in the dissolved fraction of iron species by the formation of complexes which inhibits the formation of free radicals.
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