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The decrease in the degree of shear-thinning behaviour increases the drag coefficient, especially at low Reynolds numbers.
These unexpected results were rationalized based on the decrease in the degree of crosslinking of the polyester resin in the nanocomposite, in the presence of clay.
Further investigation by temperature dependent Fourier transform infrared spectra indicates that the negative influence of annealing on iPP/GO crystallization is associated with the decrease in the degree of conformational ordering during the process of crystallization.
Because humidity as well as temperature is a key control over the rates of chemical weathering (West et al. 2005), Clift et al. (2008) argued that the decrease in the degree of alteration seen in Indus River delta sediments reflects a drying of the climate after 10 Ma, broadly consistent with the carbon isotope data from the foreland basin.
Thus, the decrease in the degree of conservation with chaperonin requirement may be a basic property of chaperonin substrates.
This promotion of hydrolysis yield was mainly due to the decrease in the degree of crystallinity (that is, the crystallinity index of cellulose I).
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Traditionally, degradation has been studied by following the decrease in the viscometric degree of polymerisation (DP) in a solvent such as copper ethylenediamine (CUEN).
The decrease in the stimulation degree observed at longer times with INr-2 probably results from an increase in cell death and syncytia formation induced by the combination of the peptide and the virus (not shown).
The decrease in the dimerization degree is also shown in the inset of Figure 3B.
The improvement in the functional parameters parallels the decrease in the severity of the degrees of the official Austrian grading system.
The frequency of overshooting decreased for the small datasets with outliers compared to the same size datasets without outliers for methods 1 to 4 and 6, but it did not change for methods 5 and 7 in scenarios 4 to 6. Also, the degree of the decrease in the frequency of overshooting increased with increasing size of the outliers.
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CEO of Professional Science Editing for Scientists @ prosciediting.com