Sentence examples for the decrease in the contents from inspiring English sources
The concentration of polyphenols in coffee beans depends on the species, variety, and roasting procedures [ 43], resulting in the decrease in the contents of polyphenols [ 44].
The evidence of erosion from the topsoils is mainly the decrease in the content of organic matter and calcium carbonate enrichment.
When H2O2 pretreatment was combined with the excess Cu (Cu + H2O2 group), the decrease in the content of these ions was prevented slightly.
The decrease in the total flavonoids content in pickled soybeans may be influenced by the decrease in the content of anthocyanins, which are abundant in black-coated soybeans [15].
The decrease in the content of minor and trace elements and their removal percentage are provided in Tables 5 and 6, respectively.
The catalytic activity has been found to decrease in the order SCWA-ANO > SCWA-UONI ≈ SCWA-TsL corresponding to the decrease in the content of catalytically active phases in their compositions.
The catalytic activity of the SCWAs in the reaction of ozone decomposition decreases in the order SCWA-ANO > SCWA-UONI > SCWA-TsL corresponding to the decrease in the content of catalytically active phases in their compositions.
At the same time, the decrease in the content of acylcarnitines, responsible for fatty acid transportation, may lead to the changes in the activity and direction of lipid metabolism in plants and reduce plant's ability to use free fatty acids as the oxidation substrate for cell reparation.
In either case, paraquat activity appears to result in a decrease in glycolysis activity through an indirect inhibition of PFK, as evidenced by the decrease in the content of metabolites associated with glycolysis downstream of PFK.
The decrease in the content of one or more Lhcbs proteins leads to the increase of the thylakoids disorder due to the increase of electrostatic and hydratation repulsion [ 6, 18].
The apolar fractions of the cells were first analyzed by H NMR. From this analysis the main effects in HepG2 cells exposed to TCDD compared to the control were the decrease in the content of triglycerides, cholesterol ester and fatty acids.
