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The data presented in the Table 1 show that higher temperature speeds up the formation of secondary oxidative product.
This is evident from the data presented in the Table 1: OD standard deviation (s) for 12 columns varied from 0.05 to 0.20.
This difference is reflected in our table, and it is interesting to analyse the performance quality attribute as a whole with the data presented in the table.
According to the data presented in the table, with increasing temperature of heat treatment, the average crystallite size (and therefore particle size) increases.
As it could be deduced from the data presented in the table, incorporation of nanoclay with high intrinsic elastic modulus into the polyurethane foam increases tensile modulus.
Based on the data presented in the table, it can be seen that Spirulina maxima has the highest protein percentage (60 71%), followed by C. vulgaris (51 58%) and S. obliquus (50 56%).
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The data presented in Table 1 show a clear trend.
Based on the data presented in Table 2.
The data presented in Table 3.5 are for fish landings caught solely in the CECAF Region.
The data presented in tables are calculated as follows: 1.
The output data are presented in the table.
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