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Dictionary
the custard
noun
A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
Exact(60)
Meanwhile, make the custard.
Spoon in the custard.
I'm used to the custard pies.
(If it boils, the custard will curdle).
£32.50, The Custard Factory, Gibb Street.
Spoon over the custard to cover.
Pour in the custard and whizz again.
And the custard never got made.
Pour the custard evenly over the surface.
The custard should hold soft peaks.
Whisk vigorously until the custard is smooth.
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