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Dictionary
the curd
verb
To form curd; to curdle.
Exact(60)
Salt is usually added to the curd.
The curd is formed by rennet.
Have the curd and filling very hot.
The curd is then gently heated, causing it to shrink.
Cut the curd into squares with a clean knife.
Linger over the curd with a wooden spoon, stirring continuously.
By the time it was ready, the curd was cold.
(Reheat the curd gently, stirring, to avoid scrambling the eggs).
4 While the cheesecake cools, prepare the curd.
The curd is cut or broken to release the whey, but a portion of the whey is always retained in the curd.
The broad leaves extend far above the curd and are often tied together before harvest to shade the curd and prevent discoloration.
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