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Since small scale is key for successful introduction of continuous techniques in the pharmaceutical industry to allow its use during formulation development and process optimization, it is essential to determine whether the product quality is similar when small quantities of materials are processed compared to the continuous processing of larger quantities.
Deadman, B.J., Collins, S.G. & Maguire, A.R. Taming hazardous chemistry in flow: the continuous processing of diazo and diazonium compounds.
Think of fast data as the continuous processing of events and data in order to gain instantaneous insight and take instantaneous action.
Wet granulation in twin‐screw extrusion machinery is an attractive technology for the continuous processing of pharmaceuticals.
This study shows that IR radiation is suitable to provide the energy during the continuous processing of spin frozen vials.
In contrast to other methods, the continuous processing ability enables FFMRB to efficiently enrich diluted protein or peptide in large volume solution.
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WCP-COQAM transforms the continuous-processing to the block-processing such that with the aid of CP, the one-tap frequency domain equalization can become effective.
Hartman, R.L. Managing solids in microreactors for the upstream continuous processing of fine chemicals.
It is obvious that off-line tests in analytical laboratories cancel out the advantages of continuous processing, so the critical quality attributes of continuously produced pharmaceuticals need to be monitored in real time.
One of the challenges raised by the WoT is the in-network continuous processing of data streams presented by Things, which must be investigated urgently because it affects the future data models of the IoT, and is critical regarding the scalability and the sustainability required by the IoT.
Despite the advantages of continuous processing of foodstuffs, the inadequate understanding of solid liquid flows even in straight tubes has led to the unavailability of definitive information on sound process design and performance of the equipment used in the thermal treatment of foodstuffs.
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