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It had no effect, however, on the consumption of either diet or cumulative food intake in sucrose-preferring or "neutral" animals.
It is true that there was no consensus in the sixties and, indeed, there's no real consensus today about exactly how much the consumption of either sugar or saturated fat contributes to coronary heart disease (though most health authorities these days suggest both may be important).
Stomach, lung, prostate, liver, and colorectal cancer mortality rates in men were attributed to regional variations in the consumption of either lipid, calcium, thiamin, and/or vitamin E; breast and liver cancer mortality rates in women were related to the regional variations in consumption of either lipid, carbohydrate, calcium, or iron.
CORRECTION: A previous version of this story mistakenly indicated the fasting rules for Ash Wednesday allow the consumption of either one full meal or two smaller meals.
The attractiveness of each volunteer was tested twice: before (first trial) and 15 minutes after (second trial) the consumption of either one litre of dolo (the average amount ingested by consumers at a "cabaret") or one litre of water.
Alcohol consumption was based on the consumption of either beer, wine or hard liquor.
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Here we tested the effect on food consumption of exposing female participants to information about the food consumption of either normal/healthy weight or overweight individuals.
Neither birth nor placental weights were associated with maternal or fetal glucose concentrations, nor with the consumption of glucose at either altitude.
The objectives of this study were to investigate the acute responses to the consumption of meals containing either pork (PM) or chicken (CM), and to identify relationships between plasma AA and markers of glycemic and lipemic control.
Baseline brachial artery diameter, baseline and peak blood flow, and percent increase in blood flow in the brachial artery did not change during the study after consumption of either test meal.
Panel A demonstrates the time courses of mean changes in the MAP (ΔMAP) and HR (ΔHR) in SHR (plots on the left) and WKY (plots on the right) after initiating consumption of either regular chow or sucrose agar.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com