Sentence examples for the consistent reduction from inspiring English sources

The consistent reduction in length of pregnancy observed in the MeOH females may reflect a treatment effect on the fetal neuroendocrine system.

That gap has been also exacerbated by the consistent reduction in quality to international economy cabins.

However, the most impressive finding was the consistent reduction of dual IL-2+/IFN-γ+ cytokine-secreting CD8 T-cells in TB patients, highly suggestive of a more restricted functional profile of Mtb-specific CD8 T-cells during active disease.

This and the consistent reduction of the standard deviation of the performance measures lead to the conclusion that the mean combiner is more robust than the individual classifiers, although the performance is not always significantly improved.

In contrast to the consistent reduction of mIPSC frequency in all cells, in 6 of 7 cells there was no significant reduction in the distribution of evoked asynchronous mIPSC amplitudes (e.g., Fig. 6C).

This indicates, as shown by B.E. Gustafsson for bile acids and steroids already in 1975, that the consistent reduction of microsomal metabolism after microbial colonization of the adult GF-born animal to the levels of rodents conventionally-raised from birth need considerable time, more than six weeks [12].

This explains the consistent reductions of the precursor free fatty acids AA, LA, EPA and DHA 2 h after the OGTT and OL + GTT challenges.

We focused specifically on the PPC because of the consistent reductions reported across the FDG-PET literature in aMCI (c.f. [ 26]).

The prophylaxis group recorded the most consistent reduction in headache days/month at months 3, 5 and 12, though the mean headache frequency continued to be greater than 15 days/month in all the groups.

The first point is the modest but consistent reduction in the efficiency of STARs in Δrtt109, Δhat1 and Δgcn5 (Fig. 4).

Ice cubes were purposely contaminated with four chosen types of bacteria and the results showed a consistent reduction in the growth of the bacteria in the drinks.