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The consequences of nutrient enrichment include algal blooms [3], coral reef degradation [4], [5], loss of diversity and ecosystem resilience [6], [7] and, in extreme cases, the development of "dead" zones" [8].
There is a difficult balance between the additional caloric needs to meet the demand from hypermetabolism and the consequences of nutrient overconsumption.
They are also modulated directly by light, temperature and CO2 effects on stomata, by the consequences of nutrient supply in xylem flow, and by the osmotic potential of any salinity.
A range of coupled hydrodynamic ecosystem models have been used to assess the consequences of nutrient reduction on the eutrophication status of the North Sea (e.g., Lenhart 2001; Lacroix et al. 2007; Skogen and Mathisen 2009; Lenhart et al. 2010).
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Further exploration of the reported zebrafish model system may elucidate the consequences of reduced nutrient availability during embryogenesis.
76, 77 An emerging body of evidence suggests that a wide range of environmental substances can exert such effects, and investigators have begun to document their interplay, along with the epigenetic consequences of nutrient limitation, in humans.
In addition, the consequences of hypoxia on nutrient biogeochemical cycles are substantial with low oxygen concentrations leading to the increased release of phosphorus from sediments and often reductions in nitrogen losses.
One widely cited model of how humans acquire liking for different foods is flavour nutrient learning, where associations between the orosensory properties of the ingested food or drink (the flavour CS) and positive consequences of nutrient ingestion (the UCS) lead to acquired liking for the flavour (flavour nutrient hedonic learning: FNL-H).
One relates to our innate preference for sweet tastes and the other relates to our ability to learn food preferences based on the associations with the consequences of consumption (flavour-nutrient learning).
Therefore, we conclude that chlorosis is not the consequence of insufficient nutrient supply to leaves.
These patterns suggest that survival requires the ability to utilize intracellular resources to mitigate the consequences of losing a particular nutrient.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com