Sentence examples for the consequences of competition from inspiring English sources
But let me tell you that the outcry came from the elite which has no difficulty to find a job, and does not suffer the consequences of competition from a less costly workforce coming from eastern Europe".
We consider the consequences of competition between two types of experimental exchange mechanisms, a "decentralized bargaining" market, and a "centralized" market.
Further studies are needed to establish the cellular mechanisms at play during coinfection and to address the consequences of competition acting simultaneously at differently levels of selection.
Furthermore, f d was adjusted so that the simulations would reproduce the annual live and dead tree numbers well (Fig. 8), both of which are the consequence of competition between trees with the progress of time.
The consequences of resource competition between coexisting stickleback do not seem to end with divergence in habitat and resource use.
We explored the consequences of substrate competition with respect to the pertinent enzyme CCR.
The consequences of such competition would probably be extremely complex given the high number of ARDs in the proteome and the probable identification of new hydroxylase substrates.
The consequences of lack of competition are only at the beginning of being understood but are likely to affect a wide range of processes such as tissue homeostasis, regeneration, aging and cancer, whereby a first study describing cell competition-like processes during liver regeneration in mice has already been published [ 37].
This review reinstates the power of experimental evolution in addressing the evolutionary consequences of competition, but highlights potential pitfalls in the design of such experiments.
If we want to keep it strong, the Government has to tighten up policy areas to make sure we don't get eroded by the unintended consequences of competition".
gGiven that forage species preference is strongly shaped by overall forage composition, the nutritional consequences of competition over a particular forage species may not necessarily be significantly negative since declines in the availability of one species may result in switching to another species of lower palatability but similar nutritive content.
