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Blood pH and HCO3 concentration increased along with DCAD, irrespective of the concentrate level.
There was no significant interaction between the concentrate level and ALA source for most measured parameters.
Therefore, the supply of sugarcane with greater NDFD favored the growth of fibrolytic bacteria, but this effect was dependent on the conservation method and the concentrate level.
Molar proportions of acetate were decreased, and propionate were increased; while the acetate-to-propionate ratio was decreased as the concentrate level increased from LC to HC.
Therefore, the objectives of this study were to evaluate the effect of NDFD and conservation method of sugarcane, and the concentrate level in the diet on the population of ruminal bacteria of cannulated beef cattle.
We concluded that a reduction of the concentrate level in diets for growing ram lambs, achieved by improving the quality of the diet roughage, allows a greater supply of MP and may contribute to reduce diet protein concentration.
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Increasing the concentrate levels in the diets increased proportions of milk protein and lactose, but not milk fat.
The target for average concentrate level during the experiment was 400 g/kg DM for all treatments.
The energy-corrected milk yield increased linearly 0.84 kg/kg DM (P < 0.001), up to the 9 kg concentrate level.
The interaction of concentrate level and roughage type was significant for daily gain of fat and energy, with lower values for bulls fed 50% sugar cane silage +50% concentrate.
The effects of increased concentrate level on milk production was assessed during two consecutive indoor feeding seasons according to a continuous randomised block design using 44 (season 1) and 47 (season 2) Finnish Ayrshire cows.
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