Your English writing platform
Discover LudwigSuggestions(1)
Exact(60)
The chef at Betony is Bryce Shuman.
"He was the chef at Jacque-Imo's," she said.
Adapted from Ian Chalermkittichai, the chef at Kittichai in Manhattan.
Matt Reguin, the chef at 71 Clinton Fresh Food, agrees.
"I love them," said Rick Moonen, the chef at Oceana.
That's just what Franklin Becker, the chef at Local, does.
Tien Ho is the chef at Ssäm Bar.
The chef at Okakita was an apprentice at Kikunoi.
CAMILLO DASSANI is now the chef at SETTE in Chelsea.
Andrew Chase, the chef at the Monkey Bar, has left.
When he was the chef at Isa, in Williamsburg, Brooklyn, he reveled in deep, surrealist weirdness.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com