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The characterisation result shows that the device only produced an observable output when NaAsO2 (16 μM) is present and HgCl2 (4 μM) is absent among the four possible logic combinations of the two chemical inputs (Fig. 3).
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An analysis of the characterisation method was also done on the basis of the characterisation results.
The sensor principle and the characterisation results are described in this paper.
The characterisation results indicate that gelatine has been appended to the nano HAP forming regular spherical shaped crystals of nano sized Gel HAP.
The characterisation results indicate that the preparation method used leads to the formation of carbonaceous supports with a high microporosity (up to 97% micropore volume) and values of the BET surface up to 470 m2/g while maintaining the original external structure.
The characterisation results in terms of CC (3.4 kg CO2 eq), FD (12.5 MJ) and ALO (5.0 m2 yr) were consistent with similar European LCA studies on pigmeat production while uncertainty in LCA choices was the main responsible of minor variability on TA, FE and ME.
Thermal data was supported by the rheological characterisation results.
In this paper the dynamic characterisation results and normalised laws are proposed to consider shear modulus decay and damping ratio increase with strain level.
The size characterisation results indicate that there is no correlation between CNT length and DLS results as expected, since DLS theory relies on the interactions and properties of spherical particles.
The time-variance of the source model was varied and the accuracy of source characterisation results using the two-load method and the modified two-load method was evaluated.
After having stated this general multiplicity outcome, let us now derive a specific characterisation result for a particular family of individual preferences.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com