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Balance the bottom chopstick on the top your dominant hand's ring finger and underneath your thumb.
Keep the bottom chopstick steady.
One of the most important things to remember when eating with chopsticks is that the bottom chopstick doesn't move.
Although it customary to use the middle finger to grip the top chopstick, some people find it easier to use the middle finger on the bottom chopstick.
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Practice a pinching movement with the chopsticks by moving the top chopstick down toward the bottom one.
Sometimes, the simplest tools are the best: the wheel, the hammer, the chopstick.
Adjust the wick's length below the chopsticks until the metal bottom of the wick sits flat against the bottom of the jar.
Tips ·Thai food is traditionally eaten with spoon and fork not chopsticks (which is Chinese) ·Fresh coriander keeps better when wrapped in kitchen paper in the fridge door ·Use only the bottom few inches of the lemongrass.
The bottom.
First things first, the pointy ends of the chopstick point downward -- think of your chopsticks as tweezer-shaped.
Rest the chopstick against the forefinger of your middle finger.
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