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The blend was not there.
The blend was fresh and natural.
The blend was earthy and briny, with a wonderfully inviting texture, while the 2012 was tangy and pleasing, and likewise savory. 1 2 Next Page ».
But then they'd been held to a goalless draw by an ordinary England team, and head coach Vicente Feola didn't think the blend was quite right.
The Orlando singers were models of focused intonation and textural transparency: Every line was clearly heard, yet the blend was solid and rich.
The blend was created by Lena Kwak, the president of Cup4Cup, who wanted a flour mix with a neutral taste that could pass for wheat, so she didn't use bean flours.
The blend was immediately transferred into a graduated cylinder.
The blend was examined in photometrical equipment at 530 nm.
The blend was agglomerated by tumbling or sieve vibration.
Afterwards, the blend was diluted with kerosene and the mixture was centrifuged for 30 min.
The blend was divided into four equal parts after being stirred for 72 h in air.
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CEO of Professional Science Editing for Scientists @ prosciediting.com