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Prick the base of the pastry case.
Prick the base of the pastry case8.
Blitz all the ingredients for the frangipane in a food processor, until smooth, then spread over the base of the pastry case.
Similar(56)
6 Spread the jam over the base of the baked pastry shell, then ladle the batter carefully on top.
7 Spread the roasted cauliflower florets over the base of the pre-baked pastry case then scatter over the bacon bits.
Remove the pastry from the fridge, cut it in two, with one piece slightly larger than the other, then roll out the larger of the two pieces and use it to line the base of the cake tin, pulling the pastry halfway up the inside of the tin and pressing it firmly to sides so it stays put.
Prick the base of the pie/pastry/quiche base and brush the egg white over it.
Spoon the mango pieces into the base of each pastry and ladle the mango egg mixture on top.
Don't pierce the base of a pastry that you are not blind baking and are adding wet liquids to - the liquids will run through the holes into the pie dish and make the base soggy.
Sponge cake formed the base of both chocolate mousse cake, with fresh fruits, pastry cream and heaps of mousse, and fruitcake, two sponge layers filled with ripe fresh fruits and whipped cream.
Brush the rim of the pastry base with egg white, and then top with this lid, pressing down to seal.
More suggestions(15)
the base of the sculpture
the base of the root
the base of the cone
the base of the trunk
the base of the thumb
the base of the dish
the base of the wall
the base of the food
the base of the column
the base of the stem
the base of the pot
the base of the head
the base of the tree
the base of the glass
the base of the object
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