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There is significant value to all stakeholders in having a common authoritative reference point for all industry participants, minimizing the time and cost associated with acquiring accurate and consistent information regarding regulatory requirements and food safety standards.
The authoritative reference on NEURON.
The book, still untitled, intends to be the authoritative reference for chefs wishing to employ so-called molecular gastronomy — adapting food industry technologies to restaurant cooking.
The amplitude at the reference point.
But the Sun was still the reference point.
The Sun is no longer the reference point.
The reference point of the profile.
The only comparable reference point is the early 1940s.
The universal reference point".
Jazz is entirely the wrong reference point.
That was really the only reference point.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com