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The amount of non-reducing sugars, including the sucrose content, was measured by subtracting the amount of reducing sugars present from the total sugar content.
Increasing the amount of reducing agent increased film smoothness and refined grain size with corresponding increase in P content.
It was found that the amount of reducing agent and solvothermal reaction time played important roles in the formation of cauliflower-like CoNi alloy assemblies.
It is found that xylanase activity is determined by using the 3,5-dinitrosalicylic acid assay to measure the amount of reducing sugars liberated from 1% birchwood xylan.
Small palladium nanocubes (14 nm) are successfully synthesized by increasing the amount of reducing agent (ascorbic acid) to improve the nucleation rate.
Particle sizes were controlled by the amount of reducing agent.
In addition, the amount of reducing agent ascorbic acid could reduce largely.
In addition, the amount of reducing agent ascorbic acid could be reduced largely.
Hydrolysates were analysed for the amount of reducing sugar released from inulin hydrolysis.
The amount of reducing sugars formed was determined using the ferricyanide method.
In addition, the amount of reducing agent can be reduced largely.
More suggestions(15)
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