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THAT sweetness is pleasant is no coincidence.
Not that sweetness is all.
In "Holy Family" that sweetness isn't there yet.
The grittier orchestral writing offsets that sweetness without overwhelming it.
Past research suggests that the brain thinks that sweetness is a sign of highly calorific food.
Analyses of variance showed that sweetness and information about sugar content had significant effects on liking and purchase probability.
I think if we can take it back to our communities, that sweetness will filter through".
And all that sweetness makes the salty blue a crucial component.
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Then I realize that the sweetness I am missing right now is Lara.
The model highlights that their sweetness potency is comparable to known natural sweeteners.
But what could account for that odd double nature, that compelling sweetness and implicit wildness?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com