Sentence examples for that particular compound from inspiring English sources

This includes UniProtKB entries for all protein names associated with that particular compound but these are not curated links.

The results favor the hypothesis of general effects over sex-specific effects of androstadienone, thus questioning the relevance of focusing on that particular compound in the study of human attractiveness through body odor and encouraging the search for other semiochemicals that might be significant for human mate choice.

For all analyses, missing values (if any) were imputed with the observed minimum for that particular compound.

For all analyses, missing values (if any) were inputted with the observed minimum for that particular compound (inputted values were added after block-normalization).

Model constraints during simulations were set by either experimental data collected as part of this study (Additional File 1) or, if certain uptake rates or other experimental data were not available, by setting the lower bound to the initial concentration of that particular compound in the experimental BCS growth medium [ 24].

As described by Borsdorf and Eiceman (2006), the ionization of a substance by a Ni source can lead to the formation of monomers and dimers (or even trimers) in an IMS plot, with dimers implying a high amount of that particular compound in the gas sample.

In another advance, states are reviewing their standards for radioactivity in drinking water because researchers in Toms River discovered that a particular compound, Radium 224, had to be measured quickly or else it would disappear.

However, the proposed method allows for a straightforward annotation of compounds in databases that usually represent a particular compound only by one CT from the different possible.

One particular compound that has been of interest in this regard is nitric oxide.

The present work suggests that 75 °C is likely to be above the transition temperature, which could make that particular test insensitive to compound structure.

High-performance liquid chromatography analysis of the phenolics in apple showed that the types of phenolic compounds in all cultivars were similar and that no one particular compound could account for the differences observed in browning [45].