Sentence examples for that mainly constitute from inspiring English sources

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Chemically, serpentinization is the hydration of the olivine and orthopyroxene minerals that mainly constitute the upper mantle.

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Reassembly from the individual data sets of each of the regions on the PicoTitrePlate (Roche) generated less contigs that were longer at average, and assembly of all contig sets allowed the exclusion of bad or contaminant sequences, that mainly constituted the majority of small contigs, under the assumption that the newly generated contigs should be covered by assemblies from all data sets.

LDHs are brucite-like solids that are mainly constituted by two metals typically having 2 + (MII) and 3 + (MIII) or 4 + (MIV) oxidation states, octahedrally surrounded by oxo bridges and hydroxyl groups.

These findings suggest that anti-α-actinin Abs mainly constitute an epiphenomena with limited clinical relevance.

Topographic atomic force microscopy (AFM) images showed that films are mainly constituted by unevenly dispersed grains.

The study of the first 99 suspected cases identified in the French Southern Defence Zone showed that this population (mainly constituting adults 20 60 years old returning from abroad) was infected by a variety of respiratory viruses such as rhinoviruses, pneumoviruses, coronaviruses, enteroviruses, polyomaviruses, and parainfluenza viruses.

The analysis of primary tumour masses demonstrated that they were mainly constituted of CD44+CD24− cells, whereas the bone lesions were mainly constituted of CD44−CD24+ cells.

Four kinds of gases including H2O, alcohols, aliphatic compounds and carboxylic acids mainly constitute the volatile products in the first stage.

The current methods of detection of CTCs mainly constitute three stages, and a corresponding technology is applied in every stage [24].

In grasses, xylose and arabinose mainly constitute arabinoxylans (AX) and the combined levels of arabinose and xylose provide a good estimate of arabinoxylan content [ 16, 41].

Fungal amylase, mainly constitute of fungal α-amylase and glucoamylase, are utilized in a broad range of industries, such as starch hydrolysis, food and brewing.

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