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There is an Italian aperitif that I learnt about in Anna's memoirs and have taken to drinking (preferably with her) called Prosecco Sporco.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com