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The baker, Zachary Golper, delivers on the promise with a baguette that's crisp, but with a crumb that's still chewy.
Mr. Charles likes jazz that's crisp and ambitious but never unruly, powered by clean and swinging rhythm, harmonically coming out of the mid-1960s.
It is a sandwich that's crisp and tender, lightly oily in a good way, and filled with salty pungent flavor from a combination of pecorino cheese and Parmigiano-Reggiano that adds intensity without the gloppy factor of melted mozzarella.
Common sense tells me that in the heat, I want a beer that's crisp and clean and slightly bitter, that has enough flavor to pique the interest but not so much that the beer won't go down easily.
I use lemon sorbet because I want this drink to be tart as well as sweet, something that's crisp and refreshing, a drink that could serve as something of a digestif after dinner or a bloody mary alternative on a Sunday morning.
Rather than the deeply submerged sounds of its debut — which drew the attention of the Flaming Lips, who tapped the band for a collaborative EP — Mr. Palomo is taking the same milky synths and putting them to use in pop that's crisp and ecstatic.
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Or cotton that's crisper.
Soon he had an image that was crisp enough to print as a poster.
Like most people, I'm big on Macintosh, Empire, and Granny Smith, apples that are crisp and tart and bake well.
But crusts that are crisp without being dry — that have some give and suppleness — are an altogether trickier matter.
This gives meringues that are crisp pretty much all the way through, so they explode enticingly beneath your spoon.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com