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Feel its texture with your fingers.
Adjust the texture with more water, if it is needed.
No one fills in the texture with chords.
Suddenly he was painting dahlias and roses, up close, reproducing their bulk and texture with pigment.
This year's are the best we've ever had - light, unrubbery in texture, with deep flavour.
The glass is then reheated and flattened, giving it an uneven texture, with light-refracting ripples.
There are nearly always roast potatoes, fondant in texture with treacly edges.
Vary the texture with Muehlenbeckia complexa's dark, wiry stems and tiny leaves.
It, too, had a wonderfully delicate texture with unexpected nuances in the flavor.
A nice, mild texture, with a long-lasting and slow developing taste.
It yields the lightest texture with recipes developed specifically for it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com